Chirashi Sushi Feast Recipe | Kikkoman Corporation

A full glass of hospitality!

Cooking time

20min

Calories

332kcal

Sodium

512mg

Nutrition facts are for one serving.
This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 4)

Directions

Thinly slice the sashimi-grade sea bream (or other white fish variety), mix with light soy sauce and set aside.
Snap off the hard roots of the asparagus, thinly peel the lower half from about 4 cm (1.5 in). Boil in water, remove, season with light soy sauce and chop into bite-sized pieces.
Beat the egg and add in the sugar. Loosely scramble the eggs in a fry pan with the melted butter.
Sprinkle (A) onto the rice. Use a chopping motion to mix throughout.
Pack (4) into bowls or cups. Dress with (2), then (1), (3), the ham and lastly the salmon roe.

Cooking Basics

Green asparagus - peeling off the outer skin

The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.