Cheese Tuna Rolls

Cheese Tuna Rolls

Cream cheese and tuna make for an outstanding combination.

Cooking time
20 minutes
Calories
522kcal
Sodium
0.7g
  • Nutrition facts are for one serving.
  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

400 g (14 oz)

100 g (3.5 oz)

40 g (1.4 oz)

2 leaves

2 pieces

(A)Sushi Vinegar

1 Tbsp

3 Tbsp

1/2 tsp

(B)Seasoning

a dash

Directions

  1. Mix rice with (A) to prepare the sushi rice.
  2. Season the tuna with (B).
  3. Cut the cream cheese into cylinders.
  4. Rinse then cut the leaf lettuce and perilla leaves.
  5. Flatten out wax paper onto a makisu (a bamboo woven mat for food), and spread (1). Place on top the seaweed, leaf lettuce, perilla, (2) and (3). Roll the makisu away from you and tightly squeeze to form a roll.
  6. Remove the wax paper and makisu, sprinkle sesame seeds around the rice edges and cut into easy-to-eat pieces.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed