Cheese Tuna Rolls

Cheese Tuna Rolls

Cream cheese and tuna make for an outstanding combination.

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

steamed rice(warm)

400 g (14 oz)

100 g (3.5 oz)

40 g (1.4 oz)

2 leaves

2 pieces

(A)Sushi Vinegar

1 Tbsp

3 Tbsp

1/2 tsp


a dash


  1. Mix rice with (A) to prepare the sushi rice.
  2. Season the tuna with (B).
  3. Cut the cream cheese into cylinders.
  4. Rinse then cut the leaf lettuce and perilla leaves.
  5. Flatten out wax paper onto a makisu (a bamboo woven mat for food), and spread (1). Place on top the seaweed, leaf lettuce, perilla, (2) and (3). Roll the makisu away from you and tightly squeeze to form a roll.
  6. Remove the wax paper and makisu, sprinkle sesame seeds around the rice edges and cut into easy-to-eat pieces.



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