Tuna and yam are the perfect match.
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Peel the yamato potato, soak in vinegar water (3:1 water to vinegar ratio) and wash away the slime. Remove and dry.
Place (1) in a dish and mash up.
Slice up the tuna diagonally into thin slices.
Arrange (3) in a bowl, pile on (2), dress with wasabi and soy sauce.
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