Tuna Yamakake

Tuna and yam are the perfect match.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


  1. Peel the yamato potato, soak in vinegar water (3:1 water to vinegar ratio) and wash away the slime. Remove and dry.
  2. Place (1) in a dish and mash up.
  3. Slice up the tuna diagonally into thin slices.
  4. Arrange (3) in a bowl, pile on (2), dress with wasabi and soy sauce.

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