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Tuna Yamakake

Tuna Yamakake

Tuna and yam are the perfect match.

Cooking time

10 minutes+

Calories

120kcal

Sodium

0.3g

Nutrition facts are for one serving.
Time to soak is not included in the cooking time.

tuna
yamaimo

Ingredients(Servings: 2)

Directions

Peel the yamato potato, soak in vinegar water (3:1 water to vinegar ratio) and wash away the slime. Remove and dry.
Place (1) in a dish and mash up.
Slice up the tuna diagonally into thin slices.
Arrange (3) in a bowl, pile on (2), dress with wasabi and soy sauce.

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