Korean Style Sliced Tuna
Fresh tuna topped in fresh vegetables and sesame seed oil.
10 minutes+
143kcal
0.7g
- Nutrition facts are for one serving.
- Time to cool in a refrigerator and soak is not included in cooking time.
Ingredients(Servings: 4)
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Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
※This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center
for the procurement, storage, cooking and other preparation methods of food ingredients.
Directions
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Lightly grill the surface of the of the tuna slices. Dip in ice water, quickly remove and dry. Cut into 7-8 mm (1/3 in.) pieces and arrange on a plate. Cool in a refrigerator.
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Prepare the condiments. Cut the green spring onion into small bite-size pieces. Diagonally, thinly slice the long green onion and soak in water. Cut the ginger into long, thin strips and soak in water. Finely chop the myoga. Remove all ingredients soaking in water and dry well.
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Mix together (A), forming the dipping sauce.
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Lightly mix (2), and place on top of (1). Dress with the dipping sauce and enjoy.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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