Sashimi Carpaccio
Select your toppings for this refreshing dish.
10min
96kcal
500mg
- Nutrition facts are for one serving.
- The optional toppings were not included in the calculation of nutritional values.
Ingredients(Servings: 2)
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This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Directions
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Mix together (A).
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Thinly and diagonally slice the white fish, then spread the slices out over a plate.
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Pour (1) over (2) using a circular motion, then sprinkle on the topping ingredients as desired.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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