Tuna and Avocado Crepe Roll
A dish that perfectly combines Western and Japanese elements
30 minutes
544kcal
0.3g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients. - Nutritional values do not include salad oil, wasabi paste or chervil.
- tuna
- avocados
- Fish/Seafood
Ingredients(Servings: 2)
Directions
- Cut the tuna and avocados into 1 cm (1/2 in.) cubes. Cut the cherry tomatoes into quarters.
- (A) Make the crepe batter. Put eggs and granulated sugar in a bowl and mix well. Add 40 ml (2-3/4 Tbsp) of milk and mix lightly. Then add flour and mix together. Add the remaining milk in 3-4 portions and continue to mix.
- Heat the oil in a frying pan, pour half of the batter (2), spread it thinly and cook over medium heat. Flip it over and brown both sides.
- Put the tuna and avocado in a bowl, add Kikkoman Soy Sauce and wasabi and mix well.
- Put the lettuce, tuna and avocado on the crepe (2), wrap it in a triangle, and garnish with cherry tomatoes and chervil.
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