Chinese Style Fresh Tuna Salad
A healthy fresh tuna salad packed with wakame seaweed.
10 minutes+
259kcal
1.5g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients. - Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Cut the tuna into 1 cm (0.4 in) wide sticks and the wakame seaweed into edible size pieces.
- Shave the scallions into thin strands and soak in water.
- Roast the pine nut shells, then cut into small little pieces.
- Mix together (A). Dress the tuna, wakame, scallion strands and pine nuts.
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