Carpaccio-Style Tuna and Mozzarella
Showcasing the delectable harmony of soy sauce and olive oil
10min
355kcal
551mg
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
-
Thinly slice up the tuna and mozzarella cheese. Chop the mizuna into 3 cm (1.2 in.) lengths.
-
On a plate, alternately lay down slices of tuna and mozzarella so that they slightly overlap, then arrange the mizuna in the center.
-
Drizzle on a mixture of the olive oil and soy sauce before enjoying.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
