Avocado and Salmon Tartare
Ingredients(Servings: 2)
Directions
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Make an incision into the avocado and then cut it in half, remove the seed and peel the skin, then mince.
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Pound the salmon with a knife. Chop the cream cheese into cubes.
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Mix together (A) in a bowel, add in (1) and (2), quickly combine all ingredients, serve on a dish and sprinkle with dill if available.
Cooking Basics
Avocado - peeling
Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.
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