Bonito Don
Fresh bonito on steaming white rice.
15 minutes
487kcal
0.6g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 4)
Directions
-
Slice the bonito into 7-8 mm (0.3 in) pieces. Marinate in (A) for 15-30 minutes.
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Thinly slice the onion. Soak in water for a few minutes, remove and dry.
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Fry the slices of garlic until crispy in cooking oil.
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Fill the bowls steamed rice, place the bonito on top, followed by the onions. Pour on (A), and finally sprinkle on the fried garlic.
Cooking Basics
Onions - soaking in cold water to soften the flavor
When preparing raw onions, soak in cold water before hand to remove some of the pungency and soften the flavor. However since soaking too long will dilute the flavor, soaking in cold water for 5 to 10 minutes is recommended. Squeeze out excess water before using.
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
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