Glossary - Ingredients
Tobiko / Flying Fish Roe
Small, brightly colored fish roe with a popping texture
What is tobiko?
Tobiko (とびこ in Japanese) is salted flying fish roe. It is characterized by its popping texture and bright orange color. Each egg is approximately 1-2 mm in diameter, which is much smaller in comparison with other varieties of fish eggs. Mainly used as a topping for sushi.
Nutrition facts
Contains protein, fats, and carbohydrates. Salt content and calories will differ depending on the brand.
How to storage: not to waste the ingredient
Refrigerate and consume quickly, as tobiko is a perishable.
Trivia
High in salt, so be careful not to overeat.
Related Recipes
50 minutes
283kcal
0.8g
