Kikona Sushi Roll

Kikona Sushi Roll

This is a sushi roll designed as the face of Kikkoman’s brand mascot “Kikona”. It is a bit challenging, but please give it a try!

Cooking time
50 minutes
Calories
283kcal
Sodium
0.8g
  • Nutrition facts are for one serving.
  • We have also introduced a “Flower Sushi Rolls" recipe. This recipe is easier, so we recommend starting with it.
  • Prepares 4 slices of one Kikona sushi roll.
  • The secret to success is weighing out the cooked rice using a balance before making the rolls.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

290 g (10.2 oz.)

30 g (2 Tbsp)

15 g (1 Tbsp)

5 g (1 tsp)

5

1

(A)Red Color

15 g (0.6 oz.)

(B)Orange Color

20 g (0.7 oz.)

  • In this recipe a half sheet nori seaweed is half of a full sheet of nori seaweed that has been cut in half lengthwise.
    ※ In a cup or bowl, prepare a 20% vinegar and 80% water solution (vinegared water). Use this to keep rice from sticking to hands and knives.

Directions

  1. Please view the recipe video (click on the image) for how to prepare a Kikona Sushi Roll.
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