Simple Chinese Soup

Simple Chinese Soup

A simple Chinese soup with depth of flavor.

Cooking time
10 minutes
Calories
5kcal
Sodium
0.5g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

to taste

to taste

(A) Soup base

1 tsp

1-1/2 cups

Directions

  1. Finely cut the negi and cut off the roots of the daikon radish sprouts.
  2. Heat (A) in a pot, then season with soy sauce and pepper. Add the other ingredients, then serve in two bowls.
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