Spicy Tofu and Negi
Aromatic flavor that makes the most of Japanese long onion
10min
188kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Diagonally and thinly slice the negi.
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Place the tofu in a colander to lightly drain off excess moisture.
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Heat the sesame oil in a fry pan over medium heat, add in (1) and cook until lightly browned.
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Tear (2) into pieces by hand and add to the fry pan. Stir-fry at high heat for about 2 minutes while stirring occasionally.
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Mix together (A) and use a circular motion to drizzle into the fry pan. Turn off the heat and serve sprinkled with the aonori.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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