Spicy Tofu and Japanese Long Onion
Ingredients(Servings: 2)
Directions
- Cut Japanese long onion into diagonal strips.
- Place tofu in a colander and allow liquid to drain.
- Heat vegetable oil in a pan over low heat and add Japanese long onion. Fry until lightly scorched.
- Tear tofu into pieces by hand then add to frying pan and stir-fry at high heat for about 2 min.
- Mix together (A) and add along with sesame oil. Turn off heat and serve on plates garnished with nori flakes.
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