Beef and Onion Stir-Fry

Beef and Onion Stir-Fry

With lots of onions, this dish tastes great with rice

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

1/2 clove

1 Tbsp

(A)Beef seasoning



  1. Cut the beef into thin slices 4 cm (1-1/2 in.) long, then season with (A).
  2. Cut the Japanese long onion into 4 cm (1-1/2 in.) long pieces.
  3. Mince the garlic.
  4. Make the stir-fry seasoning by mixing (B) together.
  5. Oil a wok with sesame oil, then stir-fry the garlic until fragrant and add the beef.
    When the beef changes color, add the onions and quickly stir-fry together.
    Pour in the seasoning (4), and stir-fry over high heat.
    Add the starch dissolved in water to thicken the sauce in the wok to finish.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


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