Boiled Japanese Long Onions - Honey Soy Sauce

Boiled Japanese Long Onions - Honey Soy Sauce

Honey soy sauce soaked into well-boiled Japanese long onions.

Cooking time
8min
Calories
45kcal
Sodium
200mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 stalks (about 150 g or 5.3 oz.)

(A) Honey Soy Sauce

1/2 Tbsp

  • Recommendation of soy sauce : honey at 1 : 1 part

Directions

  1. Chop the Japanese long onion into 4~5 cm (1.6~2 in.) lengths then boil until soft. Drain and wipe away excess moisture with paper towel.
  2. Serve in a dish and dress with well-mixed (A).
Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

Cooking Basics

Japanese long onion - cutting into chunks

Cut up from one end into about 3 cm (1.2 in.) lengths.

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
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