Boiled Japanese Long Onions - Honey Soy Sauce
Honey soy sauce soaked into well-boiled Japanese long onions.
8 minutes
45kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Recommendation of soy sauce : honey at 1 : 1 part
Directions
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Chop the Japanese long onion into 4~5 cm (1.6~2 in.) lengths then boil until soft. Drain and wipe away excess moisture with paper towel.
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Serve in a dish and dress with well-mixed (A).
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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