Boiled Japanese Long Onions - Honey Soy Sauce

Boiled Japanese Long Onions - Honey Soy Sauce

Honey soy sauce soaked into well-boiled Japanese long onions.

Cooking time
8 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 stalks (about 150 g or 5.3 oz.)

(A)Honey Soy Sauce

1/2 Tbsp

  • Recommendation of soy sauce : honey at 1 : 1 part


  1. Chop the Japanese long onion into 4~5 cm (1.6~2 in.) lengths then boil until soft. Drain and wipe away excess moisture with paper towel.
  2. Serve in a dish and dress with well-mixed (A).
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed