Hayashi Rice (Japanese-Style Beef Stew)
This beef stew, with its thick and hearty sauce, is extremely popular in Japan.
40 minutes
910kcal
-g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the beef into large, bite-size pieces and season with (A).
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Cut the garlic and onion into small slices.
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Melt 2 Tbsp of butter in a frying pan and stir-fry the garlic and onion until tender. Add (1) and heat until cooked through, then add another 2 Tbsp of butter and melt. Mix in the flour and stir-fry further.
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When the flour is mixed in well, pour in the red wine, tomato paste and bouillon. Add (B) and combine.
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When the liquid comes to a boil, turn the heat to medium and cook at a low simmer for 20 minutes, stirring occasionally.
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When done, add the lemon juice. Prepare dishes with rice and mix in the remaining butter, then add the stew to the rice.
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