Curry and Cheese Flavored Squid Balls Recipe

Enjoy and compare these flavors.

Cooking time

20min

Calories

202kcal

Sodium

394mg

Nutrition facts are for one serving.
Nutritional values do not include lemon and parsley.

Ingredients(Servings: 2)

Directions

Remove the thin skin from the squid and cut into bite-size pieces. Rehydrate the koyadofu in warm water, then thoroughly and gently squeeze out excess moisture.
Blend (1) and the egg in a food processor for 15 to 20 seconds. Blend so that the mixture is not completely liquified, and some solid pieces remain.
Mix (A) into half of (2), and (B) into the other half. Shape into large bite-size balls and coat with the potato starch.
Heat about 1 cm (0.4 in.) of cooking oil in a fry pan, pan-fry (3) for 4 to 5 minutes while rolling over to cook all sides.
Arrange on plates, garnish with the lemon and parsley.

Cooking Basics

Koyadofu - rehydrating

Soak in lukewarm water for about 20 minutes to rehydrate. Once the water has been thoroughly absorbed and the koyadofu has become soft and plump, use the palms of your hands to gently squeeze out excess water. Flavored koyadofu does not need to be rehydrated.

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