Creamy Tuna Pasta
Penne pasta with a mild cream sauce.
15min
674kcal
600mg
- Nutrition facts are for one serving.
- Nutrition values are for 0.7 g of sodium per 100 g/3.7 oz. of dried pasta when boiled.
Ingredients(Servings: 4)
Directions
- Boil the penne according to the directions on the package.
- Drain the oil from the tuna, break into pieces.
- Finely chop the onion.
- Warm up olive oil in a pot, cook (3) while being cautious not to burn.
- Mix in the tuna, pour in white wine and boil it down, removing the alcohol content.
- Pour the cream into (5), when it begins to boil season with the light soy sauce, salt and pepper. Add boiled pasta and stir well. Place on a plate and dress with parsley.
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