Spring Vegetable Soup
Bamboo shoot and rape blossom soup.
10 minutes
28kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Thinly slice the bamboo shoots. Cut the cabbage into chunks.
- Boil the rape blossoms in lightly salted water (salt not included in ingredients). Cut in half.
- Mix and boil the tsuyu and 400 ml (13.5 fl oz) of water in a pot. Add in (1) and simmer.
- Pour in a bowl, garnish with (2).
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