Bamboo Shoot Namul with Beef Bibimbap

Bamboo Shoot Namul with Beef Bibimbap

Enjoy these bamboo shoots in a rich Korean-style sauce.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

150 g (5.3 oz.)

a few

2 bowls (300 g or 10.6 oz.)


as desired

a dash


1/2 tsp

1 tsp

a little


1 tsp

a small amount

1/2 tsp

  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Thinly slice the bamboo shoot, quickly boil, dry, and mix into (A).
  2. Thinly slice up the beef, soak in (B).
  3. Boil the snow peas in salted water until vibrant green then thinly slice.
  4. Heat up the sesame oil in a fry pan, quickly fry (2) over high heat.
  5. Fill a bowl with rice, top with (1), (3), (4) and an egg yolk.
  6. Add and mix in the soy sauce and gochujang as per your preference.

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