Japanese-Style Steamed Savory Egg Custard with Bamboo Shoots (Chawan-mushi)
Delicate flavoring makes the most of these ingredients.
30 minutes
193kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Thinly slice the bamboo shoot, shell and devein the shrimp.
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Cut chicken into small pieces, then bring to a quick boil in (A) and allow to cool.
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Remove stems from the shiitake mushrooms and make small decorative slits into each cap.
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Beat the eggs, then add and mix with the cooled (2), strain the mixture through a cloth or paper towel.
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Into each serving cup, place (1), (3), the chicken pieces and then pour in equal amounts of (4) on top.
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Place the serving cups (5) into a heated steamer and steam over low heat for 15 minutes. Garnish with the chopped mitsuba before serving.
Glossary
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