Beef, Bamboo Shoot and Cabbage Stir-Fry Recipe

Make the most of flavorful oyster sauce

Cooking time

20min+

Calories

354kcal

Sodium

630mg

Nutrition facts are for one serving.
Time to marinate not included in the cooking time.

Ingredients(Servings: 2)

Directions

Cut the beef into bite-sized pieces. Massage in (A) and set aside to marinate.
Mix together (B).
Thinly slice the bamboo shoot into 3 to 4 cm (1.5 in.) lengths. Cut the negi into 2 cm (0.8 in.) lengths. Remove the hard core from the cabbage and chop into large bite-sized pieces.
Heat 1 Tbsp of sesame oil in a fry pan and brown the beef. Once the color has completely changed, remove and set aside.
Add the remaining 1/2 Tbsp of sesame oil to the same fry pan and stir fry (3) for 1 to 2 minutes. Add in the cooked beef, pour on (2) and stir fry until all ingredients are cooked through.

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

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