Beef, Mushroom and Cabbage Stir Fry

Beef, Mushroom and Cabbage Stir Fry

Make the most of flavorful oyster sauce.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz)

70 g (2.5 oz)

1 leaf

cooking oil

1.5 tbsp


1/2 tsp

(B)Mixed Seasoning

2/3 tbsp

1/2 tbsp


  1. Cut the beef into edible size pieces. Soak in (A) and set aside.
  2. Mix together (B).
  3. Thinly slice the mushroom into 3-4 cm (1.5 in) lengths. Cut the spring onion into 2 cm (3/4 in) lengths. Remove the hard core from the cabbage and tear into large bite size pieces.
  4. Heat 1 tbsp of cooking oil in a fry pan and fry the beef. Once the color has completely turned, remove and set aside.
  5. Add an additional 1/2 tbsp of cooking oil the same fry pan and stir fry (3) for 1-2 min. Add the beef again, pour on (2) and stir fry until well done.

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.


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