Hijiki Seaweed Omelet
Fried eggs, seaweed and onions. Perfection.
15 minutes
126kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rinse and soak the hijiki for 5-6 min. in water, remove and dry.
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Slice the spring onion into small pieces.
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Beat the egg. Add in (1), (2), (A) and mix well.
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Spread some salad oil in a fry pan and pour in (3). Fry while occasionally stirring in large sweeps. Finish by collecting all in one corner or side of the fry pan. Remove and slice into pieces.
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