Hijiki Seaweed Omelet

Hijiki Seaweed Omelet

Fried eggs, seaweed and onions. Perfection.

Cooking time
15 minutes
Calories
126kcal
Sodium
0.4g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2

cooking oil

2 tsp

(A)

2 tsp

a dash

Directions

  1. Rinse and soak the hijiki for 5-6 min. in water, remove and dry.
  2. Slice the spring onion into small pieces.
  3. Beat the egg. Add in (1), (2), (A) and mix well.
  4. Spread some cooking oil in a fry pan and pour in (3). Fry while occasionally stirring in large sweeps. Finish by collecting all in one corner or side of the fry pan. Remove and slice into pieces.
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