Japanese Fried Egg Omelet with Japanese Parsley
The fresh fragrance of Japanese parsley give this dish a richness in flavor
15min
123kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Quickly beat the eggs and then add in (A) and combine together.
-
Cut the Japanese parsley into small pieces and add to (1).
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Heat the oil in a fry pan, then pour in (2) and give it a loose stir. Cook the omelet while rolling it up.
- It is easier to roll and shape while still hot.
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