Japanese Fried Egg Omelette with Japanese Parsley
The fresh fragrance of Japanese parsley give this dish a richness in flavor
15min
123kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Quickly beat the eggs and then add in (A) and combine together.
-
Cut the Japanese parsley into small pieces and add to (1).
-
Heat the oil in a fry pan, then pour in (2) and give it a loose stir. Cook the omelette while rolling it up.
- It is easier to roll and shape while still hot.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
