Onion and Japanese Parsley Soup
Ingredients(Servings: 2)
Directions
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Divide the onion into thick wedges.
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Chop the roots off the Japanese parsley, cut into 3 cm (1.2 in) lengths.
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Boil (A) in a pot, add in the onions. After a short while, add in (2) and simmer for 1-2 minutes. Turn off the heat and serve in bowls.
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