Fried Chicken and Spring Onions

Fried Chicken and Spring Onions

A hearty portion of chicken and green spring onions with ponzu sauce.

Cooking time
10min
Calories
338kcal
Sodium
600mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1

a pinch

a pinch

cooking oil

proper amount

Directions

  1. Evenly flatten the chicken thigh and and season with salt and pepper. Diagonally cut the green spring onion.
  2. Heat cooking oil in a fry pan, fry the onions until soft and place on a plate. Add some more oil, fry both sides of the chicken until well done. Fry until slightly crispy.
  3. Slice the chicken into edible size pieces. Place on a dish and garnish with onions. Dress with ponzu and serve.

Cooking Basics

Chicken thigh meat - removing sinew

Thigh meat sinew is tough and should be removed beforehand. Make a shallow 1 to 2 cm (0.4 to 0.8 in.) wide cut at a right angle into the sinew. Remove the sinew first when preparing bite-sized pieces.

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