Fried Chicken and Spring Onions
A hearty portion of chicken and green spring onions with ponzu sauce.
10min
338kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Evenly flatten the chicken thigh and and season with salt and pepper. Diagonally cut the green spring onion.
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Heat cooking oil in a fry pan, fry the onions until soft and place on a plate. Add some more oil, fry both sides of the chicken until well done. Fry until slightly crispy.
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Slice the chicken into edible size pieces. Place on a dish and garnish with onions. Dress with ponzu and serve.
Cooking Basics
Chicken thigh meat - removing sinew
Thigh meat sinew is tough and should be removed beforehand. Make a shallow 1 to 2 cm (0.4 to 0.8 in.) wide cut at a right angle into the sinew. Remove the sinew first when preparing bite-sized pieces.
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