Sardine Hamburger Steak
Knead well for delicious flavor throughout.
20 minutes
152kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the heads off the sardines and cut lengthwise along the belly. Remove the innards, bones and skin. Mince and then pound with a knife until a sticky consistency is obtained.
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Finely chop up the mushroom and long onion. Cut the carrot into rounds and boil. Drain the corn and remove from the can.
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Mix (1) and (A) in a bowl until consistency thickens. Add in the long onion and mushrooms. Divide in half and form into 2 small oval burger patties.
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Heat the vegetable oil in a fry pan and cook (3). Arrange on a dish and serve with a side of boiled carrots, corn and grated daikon radish dressed with ponzu sauce.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Carrots - rounds
Peel the skin of the carrot, remove the stem, and slice at consistent widths from end to end.
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