Sardine Hamburg Steak

Sardine Hamburg Steak

Knead well for delicious flavor throughout.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


50 g (1.8 oz.)

1/5 stick

1 tsp

100 g (3.5 oz.)

1/2 Tbsp


10 g (0.35 oz)

a dash


  1. Cut the heads off the sardines and cut lengthwise along the belly. Remove the innards, bones and skin. Mince and then pound with a knife until a sticky consistency is obtained.
  2. Finely chop up the mushroom and long onion. Cut the carrot into rounds and boil. Drain the corn and remove from the can.
  3. Mix (1) and (A) in a bowl until consistency thickens. Add in the long onion and mushrooms. Divide in half and form into 2 small oval burger patties.
  4. Heat the vegetable oil in a fry pan and cook (3). Arrange on a dish and serve with a side of boiled carrots, corn and grated daikon radish dressed with ponzu sauce.

Cooking Basics

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.

Carrots - rounds

Peel the skin of the carrot, remove the stem, and slice at consistent widths from end to end.


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