Sardine Hamburg Steak
Knead well for delicious flavor throughout.
20 minutes
152kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the heads off the sardines and cut lengthwise along the belly. Remove the innards, bones and skin. Mince and then pound with a knife until a sticky consistency is obtained.
-
Finely chop up the mushroom and long onion. Cut the carrot into rounds and boil. Drain the corn and remove from the can.
-
Mix (1) and (A) in a bowl until consistency thickens. Add in the long onion and mushrooms. Divide in half and form into 2 small oval burger patties.
-
Heat the vegetable oil in a fry pan and cook (3). Arrange on a dish and serve with a side of boiled carrots, corn and grated daikon radish dressed with ponzu sauce.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Carrots - rounds
Peel the skin of the carrot, remove the stem, and slice at consistent widths from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
