Boiled Sardines with Pickled Japanese Apricots

Boiled Sardines with Pickled Japanese Apricots

A bittersweet seafood treat.

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


10 g (0.3 oz)


1 Tbsp

300 ml (10.1 fl. oz.)


  1. Remove scales from the sardines, chop off the heads, remove the innards, rinse out, slice off the tail, and cut into half lengthwise.
  2. Heat (A) in a pot. Add in the ginger, pickled apricots and (1). Cover all ingredients evenly with the cooking liquid, cover the pot and simmer for 15 minutes.
  3. Remove the cover, ladle the cooking liquid onto all ingredients evenly. Continue to simmer until only about 1/3 of the cooking liquid remains, then serve into dishes.

Cooking Basics

Ginger - thinly sliced

Peel the skin of the ginger knob, and then thinly slice it from end to end.


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