Boiled Sardines with Pickled Japanese Apricots
Ingredients(Servings: 2)
Directions
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Remove scales from the sardines, chop off the heads, remove the innards, rinse out, slice off the tail, and cut into half lengthwise.
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Heat (A) in a pot. Add in the ginger, pickled apricots and (1). Cover all ingredients evenly with the cooking liquid, cover the pot and simmer for 15 minutes.
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Remove the cover, ladle the cooking liquid onto all ingredients evenly. Continue to simmer until only about 1/3 of the cooking liquid remains, then serve into dishes.
Cooking Basics
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