Fried Squid Tentacles

Fried Squid Tentacles

Deep-fry to crispy and enjoy with a special dip.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

2 to 3



150 g (5.3 oz.)

as needed

as desired

(A)Tsuyu Sauce

1/2 cup

1 cup


  1. Soften the squid tentacles with steam and cut into small pieces. Thinly slice the carrot and chop up the mitsuba leaves.
  2. Beat the egg, pour in 150 ml (5.1 fl. oz.) of ice water and mix well. Sprinkle in the flour.
  3. Add the squid tentacles to (2) and mix well together. Mix in the carrot and mitsuba leaves.
  4. Deep-fry (3) 1 Tbsp at a time in very hot deep-frying oil. After deep-frying place onto paper towels to soak up excess oil. Enjoy with a dip prepared from grated daikon radish, grated ginger and Kikkoman Tsuyu (Noodle Soup Base).

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