Stewed Pork and Mixed Beans with Tomatoes

Stewed Pork and Mixed Beans with Tomatoes

Tomatoes add the deep flavor needed to complete this dish.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz)

1 can

1/2 clove

1/2 bulb

1 bunch

100 ml (3.4 fl. oz.)

200 g (7.1 oz.)

1/2 Tbsp

a dash

a dash


  1. Cut the pork into 1 cm (0.4 in) wide cylindrical blocks.
  2. Mince the garlic, and cut the onion into 1 cm (1/2 in) squares. Mince the parsley leaves and set aside the stems.
  3. Heat the olive oil in a fry pan and cook (1) until browned all over.
  4. Add in the garlic and onion, and once translucent, add in the wine and simmer for 1 minute.
  5. Add in and mash the tomatoes, add in the mixed beans and parsley stems, then sprinkle on a dash each of salt and pepper.
  6. Simmer over medium heat for 7 to 8 minutes, adjust the flavor with the soy sauce, then serve into bowls with a sprinkle of the minced parsley leaves.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


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