Pork Stew

Pork Stew

A hearty portion of pork and eggs with a delicious sauce.

Cooking time
90 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

600 g (21 oz.)

1 cup




80 ml (2.7 oz.)

  • If desired, add sugar to (B) to taste.


  1. Cut the pork into 8 equal parts and add to the pot. Add a lot of water, (A), and equally cover each piece in okara. Cover, and boil for 1 hour over medium-heat. Add hot water if needed.
  2. Boil the eggs and remove the shells.
  3. Rinse the pork under cold water, then dry well.
  4. Add (2),(3) and B to the pot. Gradually add water, cover, and boil for 20 min. over low heat. Finish up by pouring in the mirin in a circular motion.

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