Pork Stew
A hearty portion of pork and eggs with a delicious sauce.
90 minutes
718kcal
1.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
- If desired, add sugar to (B) to taste.
Directions
- Cut the pork into 8 equal parts and add to the pot. Add a lot of water, (A), and equally cover each piece in okara. Cover, and boil for 1 hour over medium-heat. Add hot water if needed.
- Boil the eggs and remove the shells.
- Rinse the pork under cold water, then dry well.
- Add (2),(3) and B to the pot. Gradually add water, cover, and boil for 20 min. over low heat. Finish up by pouring in the mirin in a circular motion.
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