Pork and Tofu with Steamed Plums
Tofu and bean sprouts make for a healthy combination and flavor.
15 minutes
319kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the pork into three.
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Divide the tofu into 1-1/2 cm (1/2 in.) widths.
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Mix (A), making the sauce.
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In a fry pan, place the bean sprouts, (2) and then (1). Place diced plum on top, then add 1/2 cup of water and sake.
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Cover, steam for 7-8 minutes, place on a plate and dress with (3).
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