Pork and Tofu with Steamed Plums

Pork and Tofu with Steamed Plums

Tofu and bean sprouts make for a healthy combination and flavor.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2-3/4 oz.)

1 block



a dash


  1. Divide the pork into three.
  2. Divide the tofu into 1-1/2 cm (1/2 in.) widths.
  3. Mix (A), making the sauce.
  4. In a fry pan, place the bean sprouts, (2) and then (1). Place diced plum on top, then add 1/2 cup of water and sake.
  5. Cover, steam for 7-8 minutes, place on a plate and dress with (3).

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