Wakame Seaweed and Negi Soup
This 10-minute Wakame Seaweed and Negi Soup cooks wakame and fragrant negi (Japanese long onions) in a light chicken broth, enhanced with sesame. It is a comforting and nourishing soup that will warm you up.
10min
48kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rinse the salt off the wakame seaweed, boil and roughly chop up. Thinly and diagonally slice the negi.
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Boil the chicken soup stock, add in (1) and bring to a boil, remove from the heat and add in the sesame oil.
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Ladle (2) into bowls and sprinkle on the sesame seeds.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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