Wakame Seaweed and Negi Soup

Wakame Seaweed and Negi Soup

With aromatic sesame oil.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

20 g (0.7 oz)

300 ml (10.1 fl. oz.)

1 tsp


  1. Rinse the salt off the wakame seaweed, boil and roughly chop up. Thinly and diagonally slice the negi.
  2. Boil the chicken soup stock, add in (1) and bring to a boil, remove from the heat and add in the sesame oil.
  3. Ladle (2) into bowls and sprinkle on the sesame seeds.

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