Wakame Seaweed and Negi Soup
With aromatic sesame oil.
10min
48kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Rinse the salt off the wakame seaweed, boil and roughly chop up. Thinly and diagonally slice the negi.
-
Boil the chicken soup stock, add in (1) and bring to a boil, remove from the heat and add in the sesame oil.
-
Ladle (2) into bowls and sprinkle on the sesame seeds.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
