Wakame Seaweed Salad
Saute to seasoned perfection!
10min
130kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rinse the salt from the wakame seaweed well, quickly boil and then cut into large, bite-size pieces.
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Mince up the Japanese long onion and garlic.
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Heat the sesame oil and saute (2) and (1). Season with (A) and mix in the ground sesame seeds.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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