Wakame Seaweed Salad
Saute to seasoned perfection!
10 minutes
130kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rinse the salt from the wakame seaweed well, quickly boil and then cut into large, bite-size pieces.
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Mince up the Japanese long onion and garlic.
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Heat the sesame oil and saute (2) and (1). Season with (A) and mix in the ground sesame seeds.
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