Wheat Gluten Plum Okaka
A refreshing side dish flavored with umeboshi.
10 minutes
23kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Place the wheat gluten in boiling water for a few minutes to soften and compress-dry well.
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Soften the wakame seaweed in water, boil for a few minutes and chop into small pieces.
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Cut the daikon radish sprouts in half.
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Remove the large seed from the dried plum and strike with a knife until smooth.
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Place (1) and soy sauce in a bowl. Next, add in (2),(3),(4) and the katsuobushi, mix well and pile in a serving bowl.
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