Wheat Gluten Plum Okaka

Wheat Gluten Plum Okaka

A refreshing side dish flavored with umeboshi.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

5 g (0.7 oz)



  1. Place the wheat gluten in boiling water for a few minutes to soften and compress-dry well.
  2. Soften the wakame seaweed in water, boil for a few minutes and chop into small pieces.
  3. Cut the daikon radish sprouts in half.
  4. Remove the large seed from the dried plum and strike with a knife until smooth.
  5. Place (1) and soy sauce in a bowl. Next, add in (2),(3),(4) and the katsuobushi, mix well and pile in a serving bowl.

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