Wheat Gluten Plum Okaka

Wheat Gluten Plum Okaka

A refreshing side dish flavored with umeboshi.

Cooking time
10 minutes
Calories
23kcal
Sodium
0.8g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

5 g (0.7 oz)

1

Directions

  1. Place the wheat gluten in boiling water for a few minutes to soften and compress-dry well.
  2. Soften the wakame seaweed in water, boil for a few minutes and chop into small pieces.
  3. Cut the daikon radish sprouts in half.
  4. Remove the large seed from the dried plum and strike with a knife until smooth.
  5. Place (1) and soy sauce in a bowl. Next, add in (2),(3),(4) and the katsuobushi, mix well and pile in a serving bowl.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed