Winter Melon and Plum Bonito Flake Salad

Winter Melon and Plum Bonito Flake Salad

Crisp winter melon with wonderful toppings.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

40 g (1-1/2 oz.)

as needed

2 Tbsp


  1. Remove the seeds and innards from winter melon, peel skin. Cut into 5 mm (1/4 in.) thick, but edible pieces. Boil, making sure they are still quite firm, remove and rinse in a strainer. Cut the wakame seaweed into edible size pieces.
  2. Remove the pit from the pickled apricot and mash. Mix with the ponzu sauce, pour on (1), place in a bowl and dress with dried bonito flakes.

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