
Tangy tomatoes bring out the deliciousness of winter melon.
30min
150kcal
787mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Remove seeds inside the winter melon, and peel the skin. Cut into pieces 3 cm (1.2 in.) wide and 1 cm (0.4 in.) thick. Place into water and bring to a boil for about 10 minutes.
- Remove skin from the chicken breast, cut diagonally into large bite-size pieces, then lightly sprinkle on salt, pepper, and potato starch.
- Remove the tomato stem, and cut into 8 wedges.
- Heat the chicken broth, add in (1) to (3) and simmer over low heat for 7 to 8 minutes.
- Season with (A) and then serve in soup bowls.
Cooking Basics
Chicken breast - slicing into thin diagonal cuts / sogi-giri

Lay the knife down almost flat to make thin slices. By doing so, larger slices will cook faster and flavors will be soaked up more easily.
Tomatoes - wedge cut



Cut the tomato in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and cut into equal-size wedges.
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