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Japanese Persimmon and Tofu

Japanese Persimmon and Tofu

Strained tofu with juicy Japanese persimmons.

Cooking time
10 minutes
Calories
122kcal
Sodium
0.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2

1/2 block

(A)

1/2 tbsp

Directions

  1. Drain the tofu, then push through a strainer. Mix together with (A) well.
  2. Remove the skin and seeds from the persimmon. Cut into 7 mm (1/4 in) squares. Pour (1) on top right before eating and enjoy.
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