Lotus root for crunch and pork for volume!
- Nutrition facts are for one serving.
Cut the lotus root into easy-to-eat slices and the carrot into wedges.
Heat the sesame oil in a fry pan. Cook the pork, lotus root and carrots.
Pour in (A) and stir fry until the cooking liquid is boiled down.
Arrange on a plate and sprinkle on the sesame seeds before serving.
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