Lotus Root and Pork Kinpira

Lotus root for crunch and pork for volume!

Cooking time
15 minutes
Calories
303kcal
Sodium
0.7g
  • Nutrition facts are for one serving.

Ingredients(Servings: 3)

Ingredients(Servings: 3)

1/2

1 Tbsp

200 g (7.1 oz.)

as desired

(A)

1 Tbsp

Directions

  1. Cut the lotus root into easy-to-eat slices and the carrot into wedges.
  2. Heat the sesame oil in a fry pan. Cook the pork, lotus root and carrots.
  3. Pour in (A) and stir fry until the cooking liquid is boiled down.
  4. Arrange on a plate and sprinkle on the sesame seeds before serving.
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