
In a rich red wine sauce.
20min
271kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Mix (A) in a bowl and divide in half.
-
Cover one side of each lotus root slice in flour and then sandwich (1) between the 2 lotus slices on the un-floured sides.
-
Spread the vegetable oil in a fry pan, then pan-fry both sides of (2) until cooked through and remove onto plates.
-
Pour (B) into the same fry pan and allow to simmer for a short while. Pour the sauce onto (3) and garnish with baby leaf lettuce mix before serving.
Cooking Basics
Lotus root - rounds


Remove the skin of the lotus root, place it in water, and slice at consistent widths from end to end.
Onions - finely chopped




Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!