Lemon-Flavored Cellophane Noodles with Shrimp
An array of healthy ingredients with cilantro for Asian-style flavoring.
10min
259kcal
276mg
- Nutrition facts are for one serving.
- Nutrition values are for consumption of 60% of the tsuyu sauce.
Ingredients(Servings: 2)
Directions
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Boil the shrimps and bean sprouts. Chop the cilantro into easy-to-eat lengths. Julienne the cucumber and cut the tomato into wedges.
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Boil the cellophane noodles, remove into ice water, drain and then serve into bowls.
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Arrange (1) on top of (2), pour on the tsuyu and garnish with lemon wedges.
Cooking Basics
Cucumbers - matchstick juliennes
Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
Tomatoes - wedge cut
Cut the tomato in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and cut into equal-size wedges.
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