Spaghetti With Squid in Tomato Sauce
Authentic spaghetti dish that uses the whole squid.
20min
607kcal
700mg
- Nutrition facts are for one serving.
- Nutrition values are for 0.7 g of sodium per 100 g/3.5 oz. of dried pasta when boiled.
Ingredients(Servings: 2)
Directions
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Thinly slice the squid body, fins and legs into bite-size pieces. Set the innards aside.
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Lightly saute the finely chopped onions and garlic in olive oil, add in the chili pepper. Once fragrant, add in the squid and saute all together. Next, add in the squid innards while stirring and mashing.
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Add the sliced tomatoes and olives to (2) and simmer for 2 minutes, then season with salt and pepper.
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Finally, add in the spaghetti, mix evenly together and serve on a plate.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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