Ground Meat Croquettes
Red wine and soy sauce bring out the umami of ground meat.
20min
404kcal
591mg
- Nutrition facts are for one serving.
- Time to cool not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Mince the onion and carrot, saute in olive oil until softened then allow to cool.
-
Mix together (A).
-
Add the red wine to the ground meat and mix in well. Once sticky add in (B) to season, then also add in (2) and (1) and combine all together.
-
Divide (3) into 4 portions, shape into small ovals, coat with the batter (C), deep-fry in oil heated to medium until golden brown and then drip off excess oil.
-
Serve onto plates, with a side of the julienned cabbage, cherry tomatoes, mustard powder mixture and soy sauce.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
