Ground Meat Croquettes
Red wine and soy sauce bring out the umami of ground meat.
20 minutes
404kcal
0.6g
- Nutrition facts are for one serving.
- Time to cool not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Mince the onion and carrot, saute in olive oil until softened then allow to cool.
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Mix together (A).
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Add the red wine to the ground meat and mix in well. Once sticky add in (B) to season, then also add in (2) and (1) and combine all together.
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Divide (3) into 4 portions, shape into small ovals, coat with the batter (C), deep-fry in oil heated to medium until golden brown and then drip off excess oil.
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Serve onto plates, with a side of the julienned cabbage, cherry tomatoes, mustard powder mixture and soy sauce.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Cabbage - julienned
Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.
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