Ground Meat Croquettes

Ground Meat Croquettes

Red wine and soy sauce bring out the umami of ground meat.

Cooking time
20 minutes
Calories
404kcal
Sodium
0.6g
  • Nutrition facts are for one serving.
  • Time to cool not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

1/2 bulb (100 g / 3.5 oz.)

50 g (1.8 oz.)

1 Tbsp

1 tsp

as needed

as desired

4

as desired

as desired

(A)

1 Tbsp

1 Tbsp

(B)Seasoning

a dash

(C)

as needed

1

as needed

Directions

  1. Mince the onion and carrot, saute in olive oil until softened then allow to cool.
  2. Mix together (A).
  3. Add the red wine to the ground meat and mix in well. Once sticky add in (B) to season, then also add in (2) and (1) and combine all together.
  4. Divide (3) into 4 portions, shape into small ovals, coat with the batter (C), deep-fry in oil heated to medium until golden brown and then drip off excess oil.
  5. Serve onto plates, with a side of the julienned cabbage, cherry tomatoes, mustard powder mixture and soy sauce.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.


Cabbage - julienned

Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.

Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed