Seafood Tomato Spaghetti
Ingredients(Servings: 2)
Directions
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Cut the onion into thin slices.
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Add salt (extra) to a large amount of boiling water, boil the spaghetti, and then drain in a strainer.
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Heat the olive oil in a pan, and saute the onions and seafood mix.
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Add (A) to (3) and cook for 5 minutes. When thickened into a sauce, add and coat (2) with the sauce.
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Serve on plates garnished with basil if you wish.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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