Stir-Fried Bitter Melon Somen

Stir-Fried Bitter Melon Somen

With luncheon meat and scrambled eggs that act as a bonus.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 bundles (3-1/2 oz.)


1/2 can

to taste

to taste

1 bag (5 g (1 tsp))

cooking oil

1 Tbsp


  1. Cut the bitter melon in half lengthwise and remove the seeds with a spoon. Thinly slice and lightly boil in salted water.
  2. After scrambling the eggs, add salt and black pepper. Heat cooking oil in a pan and make scrambled eggs.
  3. Boil the somen until still firm and drain well.
  4. Cut the pork luncheon meat into bite-sized pieces 5 mm (1/4 in.) thick.
  5. Put (4) in a pan and cook without oil. Add (1) and slowly cook. Then add (2) and (3) and quickly cook together. Adjust the taste with soy sauce and shaved dried bonito.

Cooking Basics

Bitter melon - removing seeds and cotton

Cut the bitter melon in half lengthwise and then scrape out the seeds and cotton with a spoon.


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