Simmered Spicy Potatoes
Ingredients(Servings: 2)
Directions
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Peel the potatoes, and cut them into easy-to-eat pieces.
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Cut the beef into strips 1 cm (approx. 1/2 in.) wide, and season with (A).
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Dice the Japanese long onion.
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Saute the beef and potatoes with the sesame oil, and add just enough water to cover them. Add the Japanese long onion and (B), then cook using a drop lid* (to keep the ingredients submerged).
- A drop lid is a lid that floats on top of the liquid in pans while simmering foods. It allows heat to be equally distributed so ingredients cook evenly and quickly. You can purchase one, or make a substitute out of aluminum foil.
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Halfway through, add the destringed snap peas, and cook until all the liquid is gone.
Cooking Basics
Potatoes - cut into bite-size pieces
Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.
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