Sausage Penne Arrabiata
Ingredients(Servings: 2)
Directions
- Follow the instructions for cooking the penne and boil it in salted (extra) water.
- Score the vienna sausages with fine, diagonal cuts.
- Put the olive oil and (2) in a pan, and saute them over medium heat until browned.
- Add the tomate sauce and red chili peppers to (3), and when it comes to a boil, add soy sauce and turn off the heat.
- Combine drained (1) and (4), and move them to plates. Top with parsley if on hand.
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