Curried Chicken

Curried Chicken

Goes well with rice touched up with soy sauce and mirin

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1/2 bulb

1/2 clove

1/2 knob

ripe small tomato


cooking oil

1-1/2 Tbsp

1/2 tsp

to taste


2 tsp


  1. Dice theonion, carrot and ginger root, then peel, seed and dice the tomato.
  2. Saute the onion, carrot and ginger root with cooking oil, and when browned, add the chicken and continue sauteing. When the chicken is also browned, add the tomato and salt, then stir-fry together.
  3. Add the sake and 2 cups of water, and cook until the chicken becomes tender.
  4. Serve in bowls, and sprinkle thinly sliced green onions on top.

Cooking Basics

Tomatoes - peeling

Since tomatoes are difficult to peel with a knife or peeler, use boiling water to peel. For this method the tomatoes are placed in boiling water to make peeling easy. First cut a cross into the center of the tomato, then place it into boiling water and the peel will pull away from the cut edges. Next remove the tomato from the boiling water into ice cold water and then use your hands to pull off the further loosened peel entirely.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed