Orange Soy Sauce Marinated Chicken
A welcoming dish of chicken with a rich orange aroma
25 minutes
594kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 6)
Directions
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Wash the orange well, then peel it while leaving the white part on the orange and julienne. Squeeze the orange and collect the juice.
-
Heat the cooking oil in a pot, then brown the chicken. Remove any excess oil, then add (A), (1) and 1-2 cups of water and cook. Remove any foam that forms when it boils.
Cover and cook over low heat for about 20 minutes. -
Serve (2) on plates, and garnish with Italian parsley if available.
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